![]() ![]() Now that you understand the two systems of measurement we operate under in the US, let's look at weight and volume. It's also the internationally recognized system, used by scientists, doctors, researchers, and other officials the world over (yes, even in the US). Why? The metric system is more accurate, easier to use, and easier to convert to other units than the English system. In other words, it has become easy (in most instances) to use either system even in the US. (Recipes from outside the US usually have only metric units.) Though the metric system has not been officially adopted yet, product weights or volumes in the US are given in both English and metric units, and more and more American recipes also list both units. It began in France in the late 18th century ("SI" stands for Systéme International). The Metric System, also called the International System of Units (abbreviated "SI"), is a decimal system, meaning that it's based on multiples of 10. The British switched to the metric system in 1965, but the US still uses their English system.įor cooking and baking in the US, the biggest repercussion is that if you find a recipe written outside the US, you have to know how to measure the metric units, or convert them to the English system. The English system is based on archaic standards such as the length of the king's foot (a foot). Liberia, Myanmar, and the United States use the English system. Probably the broadest overview to start with is that there are two main systems of measurement: the English (also called "Imperial") system and the Metric system. ![]() Skip this section if you know the difference ![]()
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